Bazaar Meat by José Andrés Opens at The Venetian

A bold new chapter in Vegas dining — 20,000 sq. ft. of theatrical cuisine, Spanish flair, and unforgettable design.

Las Vegas just raised the culinary bar yet again: Bazaar Meat by José Andrés has officially opened its dramatic new home at The Palazzo at The Venetian Resort. Launching September 4, this 20,000 square-foot reimagining of José Andrés’ award-winning concept promises to be larger, bolder, and even more Vegas than before.

🥩 A Celebration of the Carnivorous

“Since Day 1, Bazaar Meat has been one of my favorite restaurants to send friends to—it’s dinner and a show, an incredible celebration of the carnivorous,” shared Chef José Andrés.

Now at The Venetian, the experience expands with new show-stopping dishes while honoring classics like Cotton Candy Foie Gras, Caviar Cones, and the indulgent Stemple Creek Black Angus Vaca Vieja.

Executive Chef Frank Medina introduces bold additions:

Josper Roasted Leeks
Live Scallop Ceviche
Beef Tenderloin Rossini
Sphere Graffiti (Dessert) — a chocolate dome smashed tableside, a playful nod to the Sphere.

🍸 Drinks With Drama

The beverage program is as theatrical as the food. Guests can sip on the iconic Magic Mojito poured over cotton candy, the frozen-to-order Nitro Caipirinha, or build their own super-chilled martini with a new Interactive Martini Service. Spirit-free options like the savory Cuadratura keep the creativity flowing for all palates.

🎭 Design: Andalusia Meets Fantasy

Design takes center stage thanks to Studio Munge and KGA Architecture. Guests enter through a lacquered corridor of bull motifs before arriving at a main dining room anchored by a blazing open-fire kitchen. The lounge dazzles with oxblood leather, velvet banquettes, and a tapas kitchen, while private dining rooms and a covered terrace offer intimacy within grandeur.

The entire design narrative is rooted in the cultural spirit of Spain's Feria de Jerez, reimagined as a world where heritage, fantasy, and gastronomy collide.

✨ A Destination in Itself

“Bazaar Meat by José Andrés is more than just a restaurant, it’s a destination in its own right,” said Patrick Nichols, CEO of The Venetian Resort. With space for over 428 guests, three private dining rooms, a dedicated event space, and year-round terrace seating, the venue is both expansive and intimate — a true Las Vegas spectacle.