Top 11 Must-Try Brunch Spots in Las Vegas (2025 Edition)

I still smile thinking about La Fontaine – the new French-inspired restaurant at Fontainebleau Las Vegas. The atmosphere is elegant and modern, and on weekends the brunch menu goes wild with French classics and decadent twists. We indulged in ridiculously fluffy pain perdu French toast topped with salted butter and caramel, and a lobster Florentine Eggs Benedict that felt like a personal indulgence (our table also devoured the thin-crust tarte flambée with crème fraîche, bacon, onion and Gruyère). It’s the kind of elegant, salty-and-sweet balance that French chef Laëtitia Rouabah executes brilliantly. (Eater notes that La Fontaine “steers away from typical American brunch” by focusing on these upscale French plates) After our meal, I wandered the open, light-filled dining room in awe – the decor of white and tan feels surprisingly warm and beachy.

If you crave a truly endless brunch, La Cave at Wynn might be your Shangri-La. This sleek indoor-outdoor restaurant in the Wynn is famous for its bottomless brunch (about $54 with unlimited small plates and drinks), and wow – the food just keeps coming. Our server kept appearing with elegant “butler-style” trays – I lost count of how many dishes of pancakes, shrimp cocktails, bacon-wrapped dates, and even lamb chops were set on our table. It’s all-you-can-eat done in five-star fashion. The vibe is relaxed but upscale, with leafy plants and dramatic windows overlooking the Wynn gardens. We absolutely recommend snagging a seat near the long bar or on the patio when it’s warm.

Eater’s editors point out that La Cave’s brunch is served by continuous dishes brought to your table, making it perfect for grazing on everything. In my experience, everything was fresh and indulgent – from watermelon cups with mint to banana foster French toast.

Walking into LPM at The Cosmopolitan is like stepping onto the Côte d’Azur – it even feels that way (and the menu is French Riviera-inspired). LPM’s weekend brunch tasting menu is legendary: a 10-course feast that kicks off with warm croissants and baguettes, then courses into salmon carpaccio, ricotta frites, a fluffy French toast with Chantilly cream, and even charcoal-grilled ribeye and a ratatouille tart, before finishing with mini vanilla cheesecakes. We went a la carte and still savored almost everything (notably their famous Lobster Benedict and the airy ricotta pancakes). The dining room has a warm golden glow from the art-lined walls and large windows. It feels lively but refined – I always end up people-watching as much as enjoying the food. According to Eater, this Mediterranean-inspired brunch feels like “a 10-course feast of French Riviera-inspired favorites” with the option to try individual dishes if you prefer. After leaving with our bellies full, I can confirm: LPM’s seafood and pastries are worth the trip.

Out in the residential Summerlin area, Honey Salt feels like the work of passionate locals Elizabeth Blau and Chef Kim Canteenwalla (it is). I love this spot for its farm-to-table California vibe and casual atmosphere. On weekends they have a hearty brunch menu – think fluffy pancakes with berry compote, house-made granola, avocado toast with perfectly poached eggs, and big skillets of chilaquiles or breakfast meatballs. Everything tasted fresh and seasonal on my last visit (their sweet potato gnocchi with sage butter was a surprising favorite). The roomy dining room and patio surrounded by plants make it feel like a welcoming neighborhood cafe, and the service is as warm as their rosemary lemonade.

Some brunches are about the experience as much as the food – Mon Ami Gabi nails both. Nestled at the foot of the Paris Las Vegas Eiffel Tower, this sunlit French bistro really feels like Paris. My favorite seats are on the patio facing the Bellagio fountains – sipping a mimosa while the fountains dance is the quintessential Vegas brunch moment. The menu here is reliably classic: their Eggs Benedict is perfectly silky, the Croque Madame is indulgent, and the quiche Lorraine is light and savory. You can’t go wrong with a basket of warm fresh baked breads and the endless café au lait.

Eater’s take: brunch at Mon Ami Gabi is “a French affair” where you can sit in the atrium or on the heated patio and order classics like Eggs Benedict and quiche Lorraine. It’s true – I’ve gazed at the fountain show from here a dozen times with a table full of Benedicts and a strawberry pain perdu.

Michael Mina’s Bardot Brasserie is like having brunch at a posh Parisian cafe on the Strip. The wood-paneled dining room is elegant and intimate, and brunch here is almost an event. We started with their signature pastry basket (yes, that’s canelés, kouign-amann, chocolate croissants, and more – it’s a must) and followed with classics like a fluffy omelet with Gruyère, and a grand seafood platter dripping with oysters, shrimp and lobster. I also can’t resist their steak burger or the brioche French toast (the cinnamon-sugar crust is divine). Everything felt beautifully executed and indulgent, from the lolling jazz music to the candlelight.

In short, it felt “just like Paris,” as other reviewers note – a true brunch of pastries and seafood and rich egg dishes. Go easy on the coffee, because brunch here can easily stretch out into dinner!

Wynn’s Veranda (often called SW Veranda) is a slightly different vibe – it’s an outdoor terrace above SW Steakhouse with sweeping views of the Lake of Dreams. Think of it as brunch with a view. The menu is mostly sharable plates inspired by Southwest flavors (Arizona-style chimichangas, chorizo huevos rancheros, and so on), plus sweets like raspberry-lemon donuts from the pastry chef. The real draw is the atmosphere: al fresco seating under twinkling lights, watching the waterfalls and lagoon show during daylight brunch. We came for brunch cocktails (the watermelon-Gin punch was refreshing) and ended up lingering on the patio soaking in the view.

True to its name, Veranda feels airy and relaxed – a nice change from the casino hustle. I’d say it’s perfect for a leisurely Sunday brunch with friends.

This one’s a bit off the beaten path – at the brand-new Durango Casino & Resort, chef-driven Mijo brings Mexican brunch to Vegas in a big way. We felt like VIPs walking in: multiple dining rooms with lush décor, a lively bar (with dozens of tequilas on display), and an open kitchen. On the menu are upscale takes on Mexican favorites: we loved the birria tacos (big, savory) and the huevos rancheros served with fresh tortillas. Don’t miss the chilaquiles – theirs were bright with salsa verde and topped with a fried egg – or the avocado toast (garnished with heirloom tomatoes and cotija). For drinks, the made-to-order margaritas and extensive mezcal selection kept our party happy.

When I went, the brunch patio was busy and the tequila lockers lining the wall definitely caught my eye – a fun reminder that this is Mexican food done Vegas-style.

Out in Henderson’s Green Valley Ranch, Bottiglia is where you go when you want hearty Italian fare for brunch. The setting is warm and Tuscan-inspired, with rustic wood accents and a cozy vibe. On our brunch visit we shared the gigantic ricotta-and-sage dumplings (delicious), the beef short rib Benedict (rich and savory), and house-made pastas paired with an excellent sangria. Of course, one must sample the breads and pizza — we couldn’t resist the herb foccacia and a thin-crust Margherita. Everything tasted authentically Italian, and I loved how the menu has comforting items like lasagna and porchetta alongside breakfast classics.

It’s great spot for a family-style brunch where you just dig in – their prosciutto platter and antipasti meant we ate really well before even ordering entrees.

You can’t do a Vegas brunch list without Wolfgang Puck’s flagship, Spago. This iconic restaurant sits at the front of the Bellagio, looking straight out at the fountains – the vibe is classic Vegas glam. Brunch here is a reliably delicious crowd-pleaser: our table ordered the Spago Cobb salad, smoked salmon platter, and lemon ricotta pancakes (the cheesecake-pancake mash-up was divine). We also had to try the “Caviar Cones” (tiny cones of trout roe) for fun – definitely an Instagram highlight! The space is lively with marble floors and modern art, yet still feels intimate. As always, the service was top-notch.

Wolfgang Puck’s Las Vegas Spago is “See and be seen” – it lives up to the hype with its California-French menu and unbeatable location on the Strip. After brunch, I took a stroll through Bellagio’s conservatory to fully digest that meal!

Rounding out the list is Chica at The Venetian – Chef Lorena Garcia’s colorful Latin kitchen. From the moment you enter, Chica feels fun and vibrant (complete with a green wall and hanging planters). We went for the Sunday brunch and started with the waffles brimming with fresh strawberries and guava sauce – those alone are worth the trip! We also tried the shrimp and avocado arepas, which were perfectly crispy, and a Cubano sandwich with plantains on the side. And you can’t visit Chica without ordering the buñuelos (warm cinnamon-sugar fritters) for the table. Drinks are on theme too: I’d suggest their refreshing mojito with tropical fruit or the spicy Bloody Mary.

According to local guides, Chica’s menu includes “arepas, strawberry guava waffles, a Cubano sandwich, and buñuelo doughnuts,” among other Latin brunch favorites. It’s a lively, modern spot – I loved that two pitchers of strong “batch” mimosas arrived in a big copper bucket to share.